Last dinner on the Titanic / by Rick Archbold ; recipes by Dana McCauley ; introduction by Walter Lord ; historical consultation by Don Lynch.

Type

Book

Authors

Rick Archbold ( Archbold, Rick )

Dana McCauley ( McCauley, Dana )

ISBN 10

078686303X

ISBN 13

9780786863037

Tags

Cookbooks, Food & Wine, History, Pictorial

Abstract

From the splendor of the a la carte restaurant and the exclusive surroundings of the first-class dining saloon, to the solid comforts of dining second class and the wholesome practicality of supping in third, Last Dinner on the Titanic offers an on-board tour with fascinating descriptions and anecdotes, archival photographs and memorabilia, and a host of evocative period paintings and illustrations. Fifty dishes featured on the Titanic's menus have been researched from.

Description

144 pages : illustrations (some color) ; 24 cm

Number of Copies